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Berry Babyblue

Berry Babyblue

Fruity blueberry cake with a coconut-vanilla cream filling

1
cake (Ø 26cm)

100
Minutes

Advanced

Ingredients

For the sponge base:

3 eggs
120g erythritol
1 pinch of salt
45g soy flour
35g almond flour
10g Roooaaar Konjak

For the filling:

200g soy yogurt
80g protein vanilla pudding
100g coconut milk
5g Roooaaar Konjak
2ml lime juice
45g erythritol
150g fresh blueberries

For the cake glaze:

100g wild blueberries, thawed
3 sheets of gelatin
100ml water
5ml lime juice

Instructions

1

Whisk eggs and erythritol for 5 minutes until the mixture has doubled in size and is thick and creamy.

2

Mix the different flours, baking powder, and salt together and sift into the egg mixture to prevent lumps.

3

Gradually fold the flour into the mixture to keep the air in the dough.

4

Grease a springform pan (Ø 26cm).

5

Pour the batter into the pan, smooth out and bake in a preheated oven at 160 degrees convection for 20 minutes.

6

Once the cake is golden brown, remove from the oven. Run a knife along the edge between the cake and the springform pan, release and let cool on a wire rack.

7

For the konjac cream filling, mix soy yogurt, coconut milk, and protein pudding together.

8

Add konjac flour into the mixture.

9

Mix well with a hand mixer. The consistency will become thicker due to the konjac flour and will spread well on the cake.

10

For flavor, add erythritol and a bit of lime juice to the mixture and mix again.

11

Spread the cream on the cake and distribute the blueberries. Then refrigerate for 1 hour.

12

Prepare the top layer by soaking 3 gelatin sheets in cold water for 5 minutes.

13

In the meantime, puree the blueberries with an immersion blender.

14

Transfer to a pot and add about 100 ml of water.

15

Bring to a boil for 2-3 minutes and then strain through a sieve to catch the fruit solids.

16

Pour the remaining liquid back into the pot and add the gelatin sheets.

17

Stir well until the gelatin is distributed. Set aside.

18

Once the liquid is lukewarm, pour over the cake and refrigerate for another 5 hours. (Best left overnight).

Average values per portion

Energy (kJ)

518

Energy (kcal)

124

Fat

6.8g

Carbs

3.8g

Fiber

4.5g

Protein

10.1g

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Shileo

4.9

3 years ago

The product arrived quickly, the quality is amazing (not the slimy wet konjac substitutes that smell fishy). Cooking time is around 12-15 min, so the rice is perfect for making risotto or paella. The pasta is also amazing with some good carbonara, pesto or bolognese! They are perfect for a keto or low-carb lifestyle!

3 years ago

OK this company is amazing. I purchased the konjak rice. I'm on a keto diet so thought this would be perfect for me. It was amazing ! Easy to cook and honestly the closest thing to actual rice I've tried so far. And I've tried alot of products. Egg fried rice is my favourite dish because frying the konjak rice makes it that bit more crispier and rice like. Anyway, delivery was fast, Communication too. The only thing I would say is that they should provide the booklet that is also delivered, in English as well as German.. for those who don't speak German. But it was easy to cook so it didn't make a difference THANK YOU SHILEO, I've ordered another set. :)

4 years ago

Excellent support. Fast delivery. Low carb. Products are high quality (dried instead of preserved in liquid), very delicious and have the perfect texture when prepared as stated. Taste / texture can be compared with glass noodles (in my opinion). Thumbs up and 5+ stars :-) Keep going!

5 years ago

Great experience! Fast delivery, tasty meals, and best of all - diabetic-friendly! Super impressed with the service and product - will definitely be ordering again.

5 years ago

I have so far tried their rice substitute and am super impressed. Easy to prepare and very delicious. Can 100% recommend.

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Order an additional €0.00 and get free shipping.

For this order, the shipping is free. (*)

Limited time offer: save 5% on orders above 180€. Code: shileo180

Starter Pack, 3 x 240g

€0.00

Starter Pack, 3 x 1kg

€0.00

Shileo Lower-Carb Rice, 240g

€0.00

Shileo Lower-Carb Rice, 1kg

€0.00

Shileo Lower-Carb Rice, 4kg

€0.00

Shileo Lower-Carb Fettuccine, 240g

€0.00

Shileo Lower-Carb Fettuccine, 1kg

€0.00

Shileo Lower-Carb Fettuccine, 4kg

€0.00

Shileo Lower-Carb Spaghetti, 240g

€0.00

Shileo Lower-Carb Spaghetti, 1kg

€0.00

Shileo Lower-Carb Spaghetti, 4kg

€0.00

Roooaaar Konjak

€0.00

Bio Glucomannan

€0.00

Shileo Lower-Carb Proteinnudeln

€0.00

Roooaaar Brötchen

€0.00

Subtotal

€0.00

Shipping & handling

€0.00

Price, incl. VAT

(*) Subtotal for free shipping to Germany: €45. For all other countries, please check the price list.